Join Pieter Devuyst, Senior Editor and EU Policy Team Lead and Sofia Sanchez Manzanaro, EU Agriculture and Food Policy Analyst from S&P Global Commodity Insights as they discuss the EU’s Farm to Fork Strategy and its aims to create a more sustainable food production system.

The strategy sets out 4 ambitious targets to be achieved by 2030, which includes a major push to reduce chemical use and increase organic farming, which will have major impacts on agricultural and food markets.

S&P Global Food and Agricultural Policy provides an overview of how this is shaking up food supply chains in Europe and across the world.